Probiotic Grain Bowl
A healthy & satisfying lunch that's packed with vitamins, minerals & probiotics
Course: Main Course
Keyword: gluten free, grain bowl, healthy recipe, lunch recipe
Servings: 1
- 1 cup cooked quinoa
- 1/2 avocado
- 1/2 cup sliced radish
- 3 tbsp wakame seaweed
- 1/2 cup roasted corn
- 1 sliced English cucumber
- 2 tbsp kimchi
- 1 tsp avocado oil
- dash salt, pepper & ground ginger
Place wakame in a small bowl and fill with 1/8 cup of water. Let it soak for a few minutes, while you prepare the rest of the ingredients.
When building your bowl, add quinoa first, then top with the remaining ingredients. Get creative with your arrangement!
Drizzle with olive oil and top with a dash of salt, pepper & ground ginger to taste.