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belgian waffle

Gluten Free Vegan Waffles

This Belgian waffle recipe is quick & simple, gluten-free & vegan, & packed with fiber & healthy omega 3's. It can easily be doubled to yield more & freeze for later.
Prep Time 15 mins
Cook Time 15 mins
Course Breakfast
Cuisine American
Servings 2


  • 1.5 cup non-dairy milk
  • 1/4 cup melted coconut oil
  • 2 tbsp ground flax powder
  • 1 tbsp coconut palm sugar
  • 1 tsp vanilla extract
  • 2 cups gluten free flour blend
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt

Berry Compote Topping

  • 1 cup frozen mixed berries
  • 1/2 tbsp corn starch
  • juice from half an orange
  • 1/2 tsp orange zest


  • Turn on waffle maker to desired temperature, then start getting ingredients together.
  • Whisk together milk, coconut oil, flax powder, coconut sugar, & vanilla. Let it sit for at least 5 minutes.
  • In a large bowl whisk together flour, baking powder, baking soda, cinnamon, nutmeg, & salt.
  • Slowly add wet ingredients to dry ingredients. Mix well until all ingredients are combined. (Over-stirring will result in a gooey-cake like batter)
  • Pour batter into your waffle maker and spread evenly throughout so entire surface is covered. Close waffle maker & cook until edges become golden brown. (Time will vary depending on type of waffle maker)

Berry Compote Topping

  • Add all the ingredients to small sauce pan & cook on low.
  • Let mixture simmer on low for about 15 minutes, stirring occasionally.
  • Pour on top of freshly made waffle & top with shredded coconut & maple syrup.


  • This recipe works best with a gluten free flour blend, coconut flour will NOT work.
  • This recipe yields 2 large Belgian Waffles, but could yield more depending on the size of your waffle maker.
  • Corn starch is used as a thickening agent for the compote. You can sub with tapioca starch or rice flour as well. 
Keyword breakfast recipe, gluten free, healthy breakfast, vegan, vegan breakfast, waffle recipe